Reservations, room inventory, guest satisfaction, F&B revenue
Fictional company
Orravelle Resorts is a synthetic boutique-resort chain created for BI demos and training.
Industry
Hospitality, boutique resorts, and resort F&B operations.
Company size
18 properties, 108 active property-room-type inventory pools, 60 F&B outlets, and about 900 to 1,100 employees.
Represented revenue
roughly $40M booked room revenue, $31M recognised room revenue, and about $25M net F&B revenue across the shipped two-year analytical window, an annualized room-and-F&B run rate near $28M.
Operating scale
About 78,000 reservations, 172,000 occupied stay nights, 78,800 daily room-inventory snapshots, 40,000 satisfaction responses, and 125,000 F&B outlet-daypart rows.
Orravelle Resorts is a fictional boutique-resort chain created for BI demos and training; every property, destination, and guest is invented. The company runs 18 properties across coastal, lakeside, mountain, desert, wine-country, and urban-retreat settings, with 60 food-and-beverage outlets alongside the rooms business. Orravelle sells transient leisure stays, small-group room blocks, package stays, and destination dining, with demand arriving through ten booking channels in six groups. Recent growth has focused on direct booking, higher-value suites, room readiness, and stronger F&B attachment.
These are the operating questions this kit is optimized to answer first.
Move from region and property into room type, channel, guest segment, and stay-night detail.
Discounting, cancellation risk, channel cost, and lead time change profitability by rate plan.
Each daily snapshot squares physical, out-of-service, held, sellable, and sold rooms, and sold ties to the stay fact.
Review topics and recovery actions connect back to stay context without exposing guests.
Analyze outlets by property, meal period, package and event context, and guest segment.